Savory Steak and Garlic Mashed Potatoes

Ingredients

• 2 steaks (your choice of cut)
• 4 large potatoes
• 4 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Olive oil
• Optional: fresh herbs (like rosemary or thyme) for garnish

Instructions

1. Prepare the Potatoes: Peel the potatoes and cut them into quarters. Place them in a large pot of cold, salted water.
2. Bring the pot to a boil over high heat. Once boiling, reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Add the butter, minced garlic, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed.

Cook the Steak:

1. Season the Steak: Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
2. Heat a tablespoon of olive oil in a skillet over medium-high heat.
3. Once the oil is hot, add the steaks to the pan. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4. Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Serve:

1. Plate the garlic mashed potatoes and top with sliced steak.
2. Garnish with fresh herbs if desired.
3. Enjoy your savory steak and garlic mashed potatoes!