Coconut Shrimp Spaghetti

Ingredients

• 200g spaghetti
• 300g shrimp, peeled and deveined
• 1 cup coconut milk
• 1/2 cup shredded coconut
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Pour in the coconut milk and bring to a gentle simmer. Allow to cook for about 5 minutes, letting the flavors meld.
5. Stir in the shredded coconut and lime juice, mixing well.
6. Add the cooked spaghetti to the skillet, tossing to combine everything evenly.
7. Serve immediately, garnished with fresh cilantro.