Simple Chicken and Rice
Simple Chicken and Rice

Simple Chicken and Rice

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 pound of chicken (breast or thighs)

Instructions

  1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
  2. In a medium saucepan, bring 2 cups of water to a boil.
  3. Once boiling, add the rinsed rice to the saucepan. Stir gently to combine.
  4. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed.
  5. While the rice is cooking, prepare the chicken. Season the chicken with salt and pepper as desired.
  6. In a skillet over medium heat, add a little olive oil (optional). Once hot, add the chicken to the skillet.
  7. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
  8. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
  9. When the rice is ready, fluff it with a fork and serve it on plates.
  10. Slice the chicken and place it on top of the rice.
  11. Enjoy your simple chicken and rice!